Bengali style ghugni

Name: Bengali style ghugni
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl of yellow matar; 1 small tomato; as per taste Salt; as required Coriander; as required Red chili powder, cumin powder, coriander powder; as required Water; 2 Green chili; as per need Onions for garnish; 1 Bay leaf; as required Garam masala

Arpita Chandra @Arpitacookpad

Bengali style oil free ghugni recipe.
Famous bengali street food.

Arpita Chandra @Arpitacookpad

Bengali style oil free ghugni recipe.
Famous bengali street food.

Saved

Ingredients

30 mins

2 servings

1 bowl of yellow matar
1small tomato
as per taste Salt
as required Coriander
as required Red chili powder, cumin powder, coriander powder
as required Water
2Green chili
as per needOnions for garnish
1Bay leaf
as requiredGaram masala

Saved

Steps

30 mins

1

Wash the yellow matar.
2

Take a cooker. Pour the yellow matar.
3

Cut tomato into pieces.
4

Add chopped tomato, masala, bay leave, garam masala, salt, chopped coriander together into the cooker. Add water & cover the lid.
5

Wait for 4 whistle and wait for cool.
6

Open the lid.
7

Take a bowl. Serve and garnish with chopped green chili & onions.
Have it with boiled egg to enjoy more.