A picture of Maharashtrian Style Homemade Sattu Flour (सातूचे पीठ).

Maharashtrian Style Homemade Sattu Flour (सातूचे पीठ)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is very healthy homemade flour, made with whole wheat, bengal gram split and roasted grams. Many recipes can be made with this one flour. This is cold for body so generally should be eaten in summer season. One dish full of fiber, protein and nutrients.

#cookpad
#cookpadindia
This is very healthy homemade flour, made with whole wheat, bengal gram split and roasted grams. Many recipes can be made with this one flour. This is cold for body so generally should be eaten in summer season. One dish full of fiber, protein and nutrients.

Maharashtrian Style Homemade Sattu Flour (सातूचे पीठ)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is very healthy homemade flour, made with whole wheat, bengal gram split and roasted grams. Many recipes can be made with this one flour. This is cold for body so generally should be eaten in summer season. One dish full of fiber, protein and nutrients.

#cookpad
#cookpadindia
This is very healthy homemade flour, made with whole wheat, bengal gram split and roasted grams. Many recipes can be made with this one flour. This is cold for body so generally should be eaten in summer season. One dish full of fiber, protein and nutrients.

Saved

Ingredients

1hr

2 servings

1 kgwheat
500 gmroasted chana (futane)
2Elaichi
1/2 inchdry ginger
1 tspcumin
250 gmbengal gram split (chana dal)

Saved

Steps

1hr

1

First take a big bottom vessel
2

Dry roast wheat till golden in color
3

Also dry roast chana dal and roasted chana
4

Add roasted cumin and dry ginger and Elaichi
5

Let it get cooled
6

Make fine flour by grinding it in flour mill
7

Let it get cool
8

Homemade sattu flour is ready

Saved

Cooksnaps

Saved

Manisha Malvi Angaitkar @manisha3108

on May 22, 2022 14:35

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