Ratatouille

Name: Ratatouille
Total time: 5400 s
Yield: 6 peopel
Cuisine: South African
Ingredients: 1 eggplant; Olive oil; Salt; 4 baby marrow; 4 patty pans; 1 onion; 6 tomatoes; 2 tablespoons tomato paste; 1 teaspoon brown sugar; 1 can whole peeled tomatoes; 15 g fresh basil; 1 can can black beans, drained

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love Ratatouille. So many vegetables in one meal. It usually does not get beans in it. I added some black beans for some protein.

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love Ratatouille. So many vegetables in one meal. It usually does not get beans in it. I added some black beans for some protein.

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Ingredients

1hr 30 min

6 peopel

1eggplant
Olive oil
Salt
4baby marrow
4patty pans
1onion
6tomatoes
2 tablespoonstomato paste
1 teaspoonbrown sugar
1 canwhole peeled tomatoes
15 gfresh basil
1 cancan black beans, drained

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Steps

1hr 30 min

1

Cut the eggplant into cubes.
2

Heat olive oil in a pan. Fry the eggplant for 10 to 15 minutes or until they are brown and soft.
3

Remove the eggplant from the pan and set aside.
4

Chop the baby marrow and patty pans.
5

Add olive oil to the pan. Add the chopped baby marrow and patty pans. Fry for 8 to 10 minutes. Season with salt.
6

Remove from the pan and set aside.
7

Chop the onion. Add oil to the pan and fry in the until translucent.
8

Chop the tomatoes and add to the onions. Cook for 15 to 20 minutes or until the tomatoes are soft.
9

Add the brown sugar, tomato paste and season with salt. Cook for 5 minutes.
10

Add the cooked eggplant, baby marrow and patty pans. Add the whole peeled tomatoes. Mix and cook for 5 to 10 minutes
11

Roughly chop the basil. Add the chopped basil and can of black beans to the ratatouille. Cook for 2 minutes.