Apple beetroot salad with orange vinaigrette😋😋😋
This healthier and more balanced summer recipe with an Asian touch of adding hazelnuts or sesame seeds.#seasonal.
Apple beetroot salad with orange vinaigrette😋😋😋
This healthier and more balanced summer recipe with an Asian touch of adding hazelnuts or sesame seeds.#seasonal.
Cooking Instructions
- 1
Wash the apple and cut them into small pieces and sprinkle them with a little lemon juice and set them aside.
- 2
Wash the beets and peel them and cut them into small pieces and put them in a saucepan with water and salt to cook them like a potato.
- 3
After cooking the beets, drain them. And let them cool.
In the dish put the lettuce leaves around the dish and in the center put the beets and the apple.
- 4
For the orange vinaigrettes: juice of an orange and juice of a lemon and se and pepper and honey and orange zest, mix well and set aside.
- 5
Drizzle the salad with orange vinaigrettes and add some toasted hazelnuts and mint leaves.
- 6
Serve very cold.
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