Malai Tikka Shawarma Roll 🌯🌯

Malai Tikka Shawarma Roll 🌯🌯
Steps
- 1
For the Malai Boti,Mix the Chicken Cubes with Above-mentioned ingredients & Marinate for 2-3 Hours.
- 2
Once Properly Marinated,in A Pan Add Butter Grill the Chicken till Cooked Through Set A Side to Cool.
- 3
To Assemble,first Make the Sauce By Mixing Milk Pack Cream,Lemon Juice, Garlic & Chaat Masala Keep Aside.
- 4
Now Toast the Pita Bread/Tortilla Wraps Lightly.
- 5
To Make the Shawarma, Spread Some Mayonnaise On your Bread & Put the Grill Chicken & Vegetables.
- 6
Drizzle Your Prepared Cream Sauce & Put the Lettuce Leave or Roll Tightly.
- 7
Wrap in Butter Paper Foil & Serve with Extra Cream Sauce & Chilli Ketchup On the Side.
- 8
Enjoy Yummy Delicious Creamy Tikka Shawarma 😍🌯🌯😋
- 9
Tip: Use Tortilla Wraps for Lighter & Healthier Shawarmas 🌯🌯🌯
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