A picture of Sattu Jaggery Porridge.

Sattu Jaggery Porridge

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is easy, quick and healthy recipe of sattu flour. In Maharashtra, people eat sattu by adding jaggery and water and make thick mixture of it. This is quite heavy dish. Very good option for summer breakfast. When you are busy and don't have time to have breakfast, just one bowl of this porridge is sufficient. This is cold dish so generally everyone prepare in summer. Rich in fiber and proteins.

#cookpad
#cookpadindia
This is easy, quick and healthy recipe of sattu flour. In Maharashtra, people eat sattu by adding jaggery and water and make thick mixture of it. This is quite heavy dish. Very good option for summer breakfast. When you are busy and don't have time to have breakfast, just one bowl of this porridge is sufficient. This is cold dish so generally everyone prepare in summer. Rich in fiber and proteins.

Sattu Jaggery Porridge

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is easy, quick and healthy recipe of sattu flour. In Maharashtra, people eat sattu by adding jaggery and water and make thick mixture of it. This is quite heavy dish. Very good option for summer breakfast. When you are busy and don't have time to have breakfast, just one bowl of this porridge is sufficient. This is cold dish so generally everyone prepare in summer. Rich in fiber and proteins.

#cookpad
#cookpadindia
This is easy, quick and healthy recipe of sattu flour. In Maharashtra, people eat sattu by adding jaggery and water and make thick mixture of it. This is quite heavy dish. Very good option for summer breakfast. When you are busy and don't have time to have breakfast, just one bowl of this porridge is sufficient. This is cold dish so generally everyone prepare in summer. Rich in fiber and proteins.

Saved

Ingredients

5min

2 servings

2 cupsattu flour
1/2 cupgrated jaggery
1 cupwater or as required

Saved

Steps

5min

1

Take a mixer jar
2

Add grated jaggery and water
3

Blend for 1-2min
4

Add sattu flour
5

Blend again
6

Thick smooth paste should form
7

You can add water, according to your taste
8

Sattu jaggery porridge is ready to serve

Saved

Cooksnaps

Saved

Manisha Malvi Angaitkar @manisha3108

on May 22, 2022 17:55

Comments (2)

Prajakta Patil @cook_28069567

May 23, 2022 08:37

Very healthy

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