Chicken Liver Dumplings

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.

Chicken Liver Dumplings

I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.

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Ingredients

1 hr
6-8 servings
  1. 1 cupchicken livers, finely chopped
  2. 1 cupflour
  3. 2 tablespoonsItalian parsley finely chopped
  4. 1 tablespoongrated onion
  5. 1/2 teaspoonsalt
  6. 1/2 teaspoonpepper

Cooking Instructions

1 hr
  1. 1

    Combine ingredients and stir well.

  2. 2

    Bring a large pan of water to a boil. Add 1 teaspoon salt.

  3. 3

    Spoon teaspoonfuls of dumpling batter into boiling water. Do in batches. Do not crowd dumplings.

  4. 4

    Stir occasionally until noodles come to the top, about 5 minutes.

  5. 5

    Remove noodles to a colander and gently rinse with cold water.

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Adam Janowski
Adam Janowski @polishkitchen
on
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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