This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.

Experiment that worked !

Perfect topping for asian style fried pork/chicken or on rice. Tomato free so it will look a little more brown.

I made some sweet & sour wings!!! Sooo good!!!

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining

Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.

Sweet, savory, and a little bit spicy chicken best served with rice

You can enjoy this sauce for drizzling, dipping and cooking

This was a recipe taught to me at the place I worked more than 10 years ago.This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama

A nice variation on plum sauce using apples