Serrano pepper

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

Serrano pepper (sliced) • salt • sugar

Serrano peppers • Jalapeno peppers • Thai Chili peppers/ Thai Bird Peppers • salt • balsamic vinegar • lime • granulated garlic • grilled garlic • sugar • honey • water enough to just cover the peppers

Sourdough sandwich bread • Mozzarella cheese, shredded • medium Tomato, very thinly sliced • Prosciutto or jamón serrano • Hard-boiled egg • Red onion, thinly sliced • Olive oil • Balsamic glaze or balsamic vinegar • Dried oregano • Black pepper

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

Serrano Peppers • jalapeno peppers • red wine vinegar • water • salt • sugar

serrano peppers • jalapeno (optionsl) • Roma tomatoes • small onion • medium garlic cloves • salt (you decide) • water • veg oil

large garlic cloves • thumb-sized nubs ginger, peeled and chopped • green onions, chopped (whites and greens separated) • fresh chives, chopped • shallot, chopped • baby spinach • Rind of 2 limes, plus juice • green Serrano pepper, chopped • fish sauce

Basmati Rice soaked for 30 minutes • ripe red bell pepper • medium Onion cut in quarters • Serrano Peppers or 1 Habernero pepper • Medium Tomato • Vegetable Oil • Cilantro and Mint Chutney • ts black pepper powder • Garlic Cloves • ts cumin seeds

medium tomatillos (husk) • garlic cloves • dried Guajillo Chile pods • dried Arbol Chile pods • Serrano peppers • chicken broth • salt • oregano • olive oil • Colombian ground coffee or similar

Roma Tomatoes • Serrano Peppers • Jalapeños • Garlic Cloves • Small handful of Cilantro • Red Onion • Lawrys Garlic Salt • Chicken Bouillon • Fire roasted tomatoes • Vegetable or Canola Oil

beef chuck roast, cut into large chunks • cooking oil • jalapeno peppers • serrano peppers • can chipotle peppers in adobo sauce, undrained • small white or yellow onion, chopped • Roma tomatoes, chopped • garlic, minced • beef broth, divided • apple cider vinegar • ground cumin • dried oregano •

green tomato puree, thawed • Serrano peppers, deseeded • Anaheim peppers, deseeded • elephant garlic cloves • california olive oil • agave syrup or sugar • sea salt • chopped fresh cilantro

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

Roma tomatoes • Serrano peppers • garlic cloves • yellow onions • Salt and pepper

(about 1/2 quart), chopped Zucchini • , chopped Green pepper (Serrano or Poblano) • cloves, minced Garlic • or 1 tsp Lulus bouillon • Salt • Black pepper • Heavy cream

(uncooked) White rice • Serrano pepper • Habanero pepper • Salt • Lime juice • Tequila • (whole sprigs) Cilantro • (peeled) Red onion • (sliced) Pineapple • (peeled, sliced) Mango • Corn tortillas • (uncooked) Pinto beans •

chorizo • Butter • Onion • Serrano Pepper • Cilantro • Tomato

boneless skinless chicken thighs cut into bite sized portions • onion diced • Serrano peppers diced • chicken broth • tomato paste • oil (for cooking) • Salt and pepper to taste • seasoned white vinegar • garlic minced • red pepper flakes • coriander • ginger •

boneless chicken thighs chopped • onion diced • soppressata • red Fresno peppers sliced (coins) • jalapeños sliced (coins) • Serrano peppers sliced (coins) • cherry tomatoes cut in half • diced tomatoes • garlic cloves minced • red pepper flakes • penne pasta

black bean • red pepper or any colored peppers • corn • taco seasoning • salt • Lemon juice • cumin powder • For Avocado Crema: avocado, cilantro, ginger, Serrano pepper, salt, lemon juice and for protein add some edamame(I didn’t added) • Refried beans

ground beef • large Korean radish • Serrano peppers • yellow onion • green onion • garlic • sesame oil • beef bouillon • salt • black pepper • MSG • Korean bone broth tablets (optional) •

dried chickpeas, soaked overnight (don’t use canned chickpeas) • cup roughly chopped onion • roughly chopped parsley, about a one large bunch • cup roughly chopped cilantro, about a one large bunch • small green chile pepper, serrano or jalapeno pepper • garlic cloves • cumin • salt • cardamom • black pepper • chickpea flour (or other flour) • baking soda •

eggs • soy sauce • water • mirin • honey • fish sauce • sesame oil • scallions • minced garlic • fresno pepper • jalapeño • serrano pepper •

bone in chicken thighs • large carrot • garlic • yellow onion • shiitake mushrooms • button mushrooms • green onions • Serrano pepper • bone broth • calrose rice • salt • chicken dasida/ bouillon •

red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •

medium roma tomatoes • white onion • cilantro • lemon • serrano pepper • jalapeno pepper • preferred seasonings (optional)