Asian-inspired Sweet & Spicy Garlic Sauce
This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.
Asian-inspired Sweet & Spicy Garlic Sauce
This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.
Cooking Instructions
- 1
Heat sesame oil in a small saucepan over low heat. Add minced garlic and ginger. Sauté until fragrant.
- 2
Add the sriracha, soy sauce, white vinegar and sugar to the saucepan. Bring to a simmer.
- 3
While bringing the sauce to a simmer, mix the cornstarch and water together in a small mixing bowl until smooth.
- 4
Add the cornstarch mixture to the simmering sauce and quickly whisk well.
- 5
Simmer until sauce will coat the back of a spoon or until your desired consistency is reached.
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