Baby potatoes Dum Aloo

Name: Baby potatoes Dum Aloo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Baby potatoes; 3 Tomatoes; 2 onions; 5 t-7 green chilli; 1 inch ginger; 2 bay leaf; 2 loung; as required Few black pepper; 2 cardamom; as per taste Salt; 2 tbsp Red chilli kasmiri mix; 2 tsp Coriander powder; 1 tsp turmeric; 1 tsp cumin; 1 tsp black pepper; 1/2 tsp garam masala; 6 tbsp oil; as required Coriander leaves chopped

Amrita Jain @easyfoodrecipes19

Baby potatoes Damm Aloo is my husband's favourite sabji..
It is very nice in taste ..

Amrita Jain @easyfoodrecipes19

Baby potatoes Damm Aloo is my husband's favourite sabji..
It is very nice in taste ..

Saved

Ingredients

40 minutes

4 servings

250 gramBaby potatoes
3Tomatoes
2onions
5 t-7 green chilli
1 inchginger
2bay leaf
2loung
as required Few black pepper
2cardamom
as per tasteSalt
2 tbspRed chilli kasmiri mix
2 tspCoriander powder
1 tspturmeric
1 tspcumin
1 tspblack pepper
1/2 tsp garam masala
6 tbsp oil
as requiredCoriander leaves chopped

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Steps

40 minutes

1

First take Baby potatoes and boil it for 5 minutes
After boiling peel off the skin of potatoes
2

Take Tomatoes 🍅 and onion cut it roughly and 3chillies and ginger
3

Take kadai and add 4 tbsp of oil heat the oil then add the potatoes into oil fry them till it's turns golden brown
4

After potatoes in same kadai with leftover oil add roughly chopped tomatoes and onion with chilli and ginger
5

When this tomatoes trun soggy and become soft turn off the flame and leave it for 10 minute it cool just transfer into grinder and grind it and make pury.
6

Now heat the kadai
Add 2 tbsp oil add crushed 1lung,black pepper and cardmom and bayleaf
Little fry add cumin seeds into the oil
7

Next add pury into this.
Then take one bowl take all spices red chilli,
Coriander powder, turmeric, black pepper powder and add water and make a paste
8

Than add this paste into kadai now stir it and flame will be low medium.
Keep makeing it for 7 minute.after this add potatoes remaining chillies add water 💦 salt into this and boil it for 10 minutes on low medium flame. Now add little chopped coriander and stir it.
Cook it till you like the gravy thin or thick.