Mangolicious Float

Name: Mangolicious Float
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2cup - Mango pulp; 100gms - Cream cheese; as required Wipped cream; 20 pieces- Parle g biscuit; 1 small bottle- Mango juice; 1cup - Chopped Nuts(of your choice); 1cup Diced Mango

Shruti Pradeep Kumar @ShrutiRavi

#SD4

Shruti Pradeep Kumar @ShrutiRavi

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Ingredients

1hr 30mins

4 servings

2cup- Mango pulp
100gms- Cream cheese
as required Wipped cream
20pieces- Parle g biscuit
1small bottle- Mango juice
1cup- Chopped Nuts(of your choice)
1cup Diced Mango

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Steps

1hr 30mins

1

Blend wipping cream and cream cheese together with the help of blender.
2

Add mango pure to it and mix well.
3

Take a baking tin, grease it with butter or ghee. Now dip 1 biscuit in the mango juice and place it in the tin. Do it one by one and arrange it in 2 layers.
4

Top the biscuit with Wipped cream mixture, cover it nicely flatten it top-up with chopped nuts and mango slice.
5

Repeat the same step once again. Then lastly decorate it with mango slices, nuts, rose petals. Any thing of your choice.
6

Keep it in the freeze for at least 30min or until it sets properly.
7

Cut it and serve it chilled.