To Make Aamrakhand,combine safforn, milk and keep it aside for few minutes

Place the hung curd in a big bowl & whisk well.Once done to it add Mango pulp, Powdered sugar and whisk gently.

Further to it add safforn milk and cardamom powder. Mix well and refrigerate it for 1-2 hour.

Once Done Transfer the Shrikhand to the Serving Bowl and garnish it with some chopped pistachios.

Note: For More Creamier texture Condensedmilk can be used instead of powdered sugar. Sweetness can be adjusted as per the taste.