Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti di zucchine con pomodoro e Philadelphia

Zucchini Noodles with Tomato Sauce and Cream Cheese

Name: Zucchini Noodles with Tomato Sauce and Cream Cheese
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 2-3 medium zucchini; 1/3 cup cream cheese (about 80 grams); 1/2 cup prepared tomato sauce (about 100 grams; I use homemade)

Lucia Tolfo @lericettedicuocaLu

Venezia

Looking for an alternative to regular pasta? Try zucchini noodles! This is a fresh and versatile dish you can top however you like. Today I went with tomato sauce and cream cheese. Delicious!

Lucia Tolfo @lericettedicuocaLu

Venezia

Looking for an alternative to regular pasta? Try zucchini noodles! This is a fresh and versatile dish you can top however you like. Today I went with tomato sauce and cream cheese. Delicious!

Saved

Ingredients

10 minutes

Serves 1 serving

2-3medium zucchini
1/3 cupcream cheese (about 80 grams)
1/2 cupprepared tomato sauce (about 100 grams; I use homemade)

Saved

Steps

10 minutes

1

Wash and trim the ends off the zucchini. Use a spiralizer or julienne peeler to make zucchini noodles.
2

Steam the zucchini noodles or cook them in boiling water for about 1 to 2 minutes (no longer, or they'll get too soft). Drain well.
3

Heat the prepared tomato sauce (I always keep some in the freezer, ready to go).
4

Here's the link to my homemade tomato sauce recipe: https://cookpad.wasmer.app/it/r/15889028
5

Combine the zucchini noodles, tomato sauce, and cream cheese. Mix well and enjoy!

Saved

Cooksnaps

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Lucia Tolfo @lericettedicuocaLu

Published in the US on October 01, 2025 14:01

Venezia

Ciao a tutti! Sono Lucia! Sono moglie e mamma di due splendidi ragazzi...oramai quasi uomini! La mia cucina è quella classica italiana, sana! mi piace però sperimentare e dare quel pizzico di novità alle ricette.vegano, vegetariano, food porn😂, light, fit...provo di tutto!infondo sono una buona forchetta!

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