Aam Ras Puri

Name: Aam Ras Puri
Cuisine: Indian
Ingredients: 2 cup peeled and chhoped ripe mangoes; 2 tbsp granulated sugar / depends on sweetness of mangoes; 1 tsp ground green cardamom; 1/4 cup milk; 2 cup wheat flour; as per taste Salt; 2 suji / semolina /rava; 2 oil-based oil for deep frying; as required Water for kneading dough

Juhi Prakash Sewani @cook_25420108

#SD4
It's a delicious hot puris with cold aam ras. Amezing. Loved by all.

Juhi Prakash Sewani @cook_25420108

#SD4
It's a delicious hot puris with cold aam ras. Amezing. Loved by all.

Saved

Ingredients

For Aam Ras-
2 cuppeeled and chhoped ripe mangoes
2 tbsp granulated sugar / depends on sweetness of mangoes
1 tsp ground green cardamom
1/4 cupmilk
For Puri-
2 cupwheat flour
as per tasteSalt
2 suji / semolina /rava
2 oil-based oil for deep frying
as requiredWater for kneading dough

Saved

Steps

1

For aamras -
In a blender add mangoes sugar and milk blend into a smooth paste. Remove into bowl add cardemom powder mix all well
2

Keep aam ras in refrigerator for sometime.
3

For puri -
Take flour add all ingredients knead little hard dough. Cover keep aside.
4

Now make small balls from dough roll out them into small puries. / Make a big roti then with help of round cutter or a bowl cut them.
5

Heat up oil in pan once heated drop one puri at a time. Deep fry all puris till fluffy and lightly golden flip up again deep fry drain into kitchen towel.
6

Your delicious easy aam ras with puri ready to serve.
Thank you