Egg biryani

Name: Egg biryani
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Rice basmati rice 15 mins soaked; as required Boiled nd fried eggs; as required Fired onion for garnishing; as required Whole khada masala; as required Onion chopped,; 2 green chillies slited into two,; 1 tomato chopped; 4 tbsp Curd; 1/2 tsp Turmeric; 2 tsp , coriander; 2 tsp red Chilli powder; to taste Salt; 1 tsp Biryani masala; as required Mint leaves for garnishing; 4 tbsp Oil; 1 onion sliced nd fried; as required Crushed ginger garlic; as required Soaked kesar in warm milk

Shivani @1234yum

Easy to make cooker biryani

Shivani @1234yum

Easy to make cooker biryani

Saved

Ingredients

20 mins

4 people

2 cupsRice basmati rice 15 mins soaked
as required Boiled nd fried eggs
as required Fired onion for garnishing
as required Whole khada masala
as required Onion chopped,
2green chillies slited into two,
1 tomato chopped
4 tbspCurd
1/2 tsp Turmeric
2 tsp, coriander
2 tsp red Chilli powder
to tasteSalt
1 tspBiryani masala
as requiredMint leaves for garnishing
4 tbspOil
1onion sliced nd fried
as requiredCrushed ginger garlic
as requiredSoaked kesar in warm milk

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Steps

20 mins

1

Take a cooker add oil khada masala sliced onion saute for 2- 3 mins nd add ginger garlic mix it for 2 mins nd add tomatoes cook till tomatoes become musshy
2

Take a cup add turmeric, coriander powder nd red chilli powder nd biryani salt to taste add curd mix it well nd add this mixture in cooker mix it well
3

Cook for atleast five min saute it till oil separate now add rice mix it well add water cook for 5 - 8 mins without any lid after that add fried eggs fried onions nd mint leaves last but not the least add soaked kesar milk
4

Give 3 whisle on heigh flame nd switched off the gas serve hot