Sabudana ki khichadi

Name: Sabudana ki khichadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 2 tbsp oil; 1 tsp cumin seeds; 6-7 curry leaves; 2 medium-size potatoes, chopped; 2 green chillies, finely chopped; as per taste Sendha namak; 1 tsp black pepper powder

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Ingredients

30 mins

4 servings

2 cupssabudana
2 tbspoil
1 tspcumin seeds
6-7curry leaves
2medium-size potatoes, chopped
2green chillies, finely chopped
as per taste Sendha namak
1 tspblack pepper powder

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Steps

30 mins

1

Wash and soak sabudana in water for at least 5 hours or till sabudana is soft when you press it. Drain the water and keep it aside.
2

Roast peanut in a non-stick pan and keep aside.
3

Heat oil in a non-stick pan and add cumin seeds and curry leaves. Once the cumin seeds start sizzling, add potato and fry till it's cooked.
4

Switch off the flame and add green chilies, peanuts, sabudana, sendha namak, and black pepper. Allow it to cook for 2 minutes until everything is mixed well.
5

Garnish with coriander leaves and serve with curd.