Taheri /Tehri/Tahari

Name: Taheri /Tehri/Tahari
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gms rice; 500 gms potatoes; 2 big tomatoes; 8_10 green chillies; 2 onions medium sliced; 1/2 cup Podina leaves; 2 tbsp lemon juice; 1 tbsp heaped ginger garlic paste; 1/4 cup dahi; 1 tbsp salt /according to taste; 1 tbsp red chilli powder; 2 tsp haldi /turmeric powder; 2_3 tbsp dhania powder; 1 tsp garam masala powder; 1 tsp white zeera; 4 black Elaichi; 6 cloves; 10_12 black pepper corns; 2 cinnamon sticks; 1 tez patta; 3/4 cup oil /ghee

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Taheri is a very delicious spicy rice and potato dish .Haldi is used in more quantity to give yellowish tint. In urdu speaking families it's very famous Some times it's made with leftover salan /curry like Aloo gosht. It's a favourite dish in our home with raita, chutney, green chillies tomatoes chutney and dahi pyaz, achar. It's very tasty. When we want something light and tasty Taheri comes in mind.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

45 _50 mins

multiple

500 gmsrice
500 gmspotatoes
2big tomatoes
8_10 green chillies
2onions medium sliced
1/2 cupPodina leaves
2 tbsplemon juice
1 tbspheaped ginger garlic paste
1/4 cupdahi
1 tbspsalt /according to taste
1 tbspred chilli powder
2 tsphaldi /turmeric powder
2_3 tbsp dhania powder
1 tspgaram masala powder
1 tspwhite zeera
4black Elaichi
6cloves
10_12 black pepper corns
2cinnamon sticks
1tez patta
3/4 cupoil /ghee

Saved

Steps

45 _50 mins

1

Cut all vegetables and wash rice and soak
2

Heat oil add sabut garam masalay, zeera, than add sliced onions and fry to golden brown colour.
3

Add haldi red chilli powder, salt and dhania powder in it sitrr it and fry with little water for 5mins. Add tomatoes and cook covered till soften.
4

Now add ginger garlic paste and fry for few mins than add potatoes and few green chillies. Mix them and fry add dahi.
5

Bhoon lein achi tarha,when oil comes up than add hot water to cook potatoes nearly 1glass. Cover and cook on medium low flame.
6

When potatoes are tender and water dries add more green chillies and mint leaves and fry well, check salt and chilles if less can add more. Add hot water in it and mix, cook rice. Add lemon juice when 2_3boil comes add soaked rice and cook. When boil comes than low flame.
7

When water dries and rice are almost cooked put on dum on hot plate
Sprinkle garam masala powder on rice, cover lid. Cook on slow flame for 10_15 mins.