Khandviyan

Name: Khandviyan
Yield: 7p
Cuisine: Pakistani
Ingredients: 2 cup besan; 1 tbsp haldi; 1 1/2 tbsp kuti mirch; 1 tbsp zeera; 1 tbsp ajwain; Salt as par req; 2 1/2 cup pani; 2 big pyaz; 2 tbsp lehsan adrak paste; 2 tbsp pisi mirch; 2 tbsp pisa dhaniya; 1 tbsp pisa garam masala; Namak as per taste; 1 cup se km oil; 1 Pao dahi

Afshan Arif @cookwithAfshan

#ambassador pehli br bnai mene khandviyan bht yummii bni thi

Afshan Arif @cookwithAfshan

#ambassador pehli br bnai mene khandviyan bht yummii bni thi

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Ingredients

40m

For khandviyan
2 cupbesan
1 tbsphaldi
1 1/2 tbsp kuti mirch
1 tbspzeera
1 tbspajwain
Salt as par req
2 1/2 cuppani
For gravy
2big pyaz
2 tbsplehsan adrak paste
2 tbsppisi mirch
2 tbsppisa dhaniya
1 tbsppisa garam masala
Namak as per taste
1 cupse km oil
1 Pao dahi

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Steps

40m

1

Besan me tamam khandviyan k ajza dale or Pani se bettar bana lein better thick na ho patla ho q k pakane me kacha na reh jaye
2

Besan 2 cup hai to 2 se dahi cup hi Pani se bettar banye, pakne rakh dein or chamach sath sath chalain jab tak besan thick ho k penda na chor de jese besan k halwy pe hota hai
3

Ek pan ko grease karein or Tayar bettar pehla dein halka garam ho to cut kar lein
4

Or thory oil me fry kar lein
5
6

Ek pyaz ko brown kar lein lehsan adrak paste shamil karein tamam gravy k masalo ko b thory Pani se bettar bana k shamil kar dein
7

Dahi ko achi tarhan phent k shamil karein bunai karein zrort k hisab se oani shamil karein boil ajye to khandviyan dal k halki anch pe 5 se 7 mint tak dum pe rakhy
8

Dishout kar lein or garam garam seve karein