Mutton nihari

Name: Mutton nihari
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm mutton pcs,; 1 cup mustard oil,; 1 tbsp garlic juice,; 1 Whole Garam Masala...a). tejpatta,; 1 bari elaichi,; 5 laung,; 1/2 tsp sabit kali mirch,; 1 pc dalchini,; 2 med sized onion sliced,; to taste, Salt; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 1 cup curd,; 1 tbsp Nihari Masala,; 1 tbsp ata,; 1/2 tsp kewra water,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp desi ghee,; 1 tsp Nihari Masala,; 1 tsp Kashmiri red chilli powder,; 1/4 tsp kewra water,

rama @simplecooking_rama

#WM4
#week4
#muttonnihari
#cookpadindia
#simplecooking
Nihari is a stew from the Indian Subcontinent...
Can be made with Lamb Shanks or Goat Meat or Chicken...

rama @simplecooking_rama

#WM4
#week4
#muttonnihari
#cookpadindia
#simplecooking
Nihari is a stew from the Indian Subcontinent...
Can be made with Lamb Shanks or Goat Meat or Chicken...

Saved

Ingredients

2 hrs

2 servings

500 gmmutton pcs,
1 cupmustard oil,
1 tbspgarlic juice,
1Whole Garam Masala...a). tejpatta,
1 bari elaichi,
5 laung,
1/2 tsp sabit kali mirch,
1 pc dalchini,
2med sized onion sliced,
to taste,Salt
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
1 cupcurd,
1 tbspNihari Masala,
1 tbspata,
1/2 tspkewra water,
1 tspgarlic paste,
1/2 tspginger paste,
2 tbspdesi ghee,
1 tspNihari Masala,
1 tspKashmiri red chilli powder,
1/4 tspkewra water,

Saved

Steps

2 hrs

1

Take a pressure cooker, add oil, heat it. Add garlic juice. In goes whole Garam Masala, saute it for a minute.
2

Now add onion, saute it for a minute.
3

In goes mutton pcs & salt, stir fry it until light brown.
4

Now add ginger garlic paste, stir fry it until rawness is released.
5

Mix haldi, dhania & red chilli powder with curd, add in the masala, give a stir. Lower the flame, cover it with the lid, cook it until oil has oozed out.
6

Open the lid, increase the flame, add 4 cup water, mix it well. Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes.
7

Turn off the flame, allow it to depressurise naturally.
8

Take a mixing bowl, add ata & nihari masala, in goes lil water, make a thin slurry. Add in kewra water. Pass it through a sieve in the cooked mutton. Place the cooker on high flame.
9

Mix it well, cook it for a minute. Moderate the flame.
10

Take a pan, add ghee, heat it. Lower the flame, add nihar masala, Kashmiri red chilli powder & kewra water, strain it into the mutton, cook it for 5 minutes on high flame.
11

Turn off the flame, cover it with the lid for 10 minutes.
12

Take out in a serving bowl, garnish it with chopped dhania patta.

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rama @simplecooking_rama

on May 28, 2022 05:22

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