Mango Bhapa Doi

Name: Mango Bhapa Doi
Cuisine: Indian
Ingredients: 1 cup fresh hung curd,; 1/2 cup condensed milk; 1/4 cup mango puree,; 1 tsp cardamon powder; 1 tsp, saffron strands; as required Pistachios to garnish

pragya bharti @pragya11

Bhapa Doi is a Bengali Special Dessert Recipe that is made with thick yogurt. This Recipe of of Mango Bhapa Doi is a twist on classic & traditional recipe by adding Mango Puree to Yogurt Mixture.

pragya bharti @pragya11

Bhapa Doi is a Bengali Special Dessert Recipe that is made with thick yogurt. This Recipe of of Mango Bhapa Doi is a twist on classic & traditional recipe by adding Mango Puree to Yogurt Mixture.

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Ingredients

1 cupfresh hung curd,
1/2 cupcondensed milk
1/4 cupmango puree,
1 tspcardamon powder
1tsp, saffron strands
as required Pistachios to garnish

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Steps

1

Take a steel container & grease it.. In a bowl take the hung curd & whisk it properly, Now add condensed milk,mango puree & cardamom powder and mix them altogether.
2

Make the steamer ready.. Now pour the mixture in container & tap it. Cover it with aluminum foil & seal all the corners properly. Steam it for 20 minutes on medium flame.
Once done keep it aside to cool.
3

Refrigerate it for 1 hour & serve. Garnish it with safforn strands & pistachios.
4