Raw Mango Nachos Chips

Name: Raw Mango Nachos Chips
Total time: 3600 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 cup maida flour; 1/2 cup raw mango pulp; 1 tsp carom seeds/ ajwain; 1 tbsp oil (moin); Salt to taste as required; Lukewarm water to bind dough as required; Oil for frying as required; To serve:; Nachos Cheese Sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#summerdelight
#mango
#appetizers
Nachos Chips flavoured with tangy raw mango pulp.

Jasmin Motta _ #BeingMotta @cook_12567865

#summerdelight
#mango
#appetizers
Nachos Chips flavoured with tangy raw mango pulp.

Saved

Ingredients

1 hour

5-6 persons

1 cupmaize flour
1/2 cupmaida flour
1/2 cupraw mango pulp
1 tspcarom seeds/ ajwain
1 tbspoil (moin)
Salt to taste as required
Lukewarm water to bind dough as required
Oil for frying as required
To serve:
Nachos Cheese Sauce

Saved

Steps

1 hour

1

In mixing bowl add maize flour,maida flour, carom seeds, salt and raw mango pulp. Mix well.
2

Add little little lukewarm water an bind into semi stiff dough. Apply oil all over it. Keep cover & aside for 30 minutes.
3

Knead dough. Take small lemon size ball, flattened it and using Puri press or using rolling pin make 3" diameter round thin puri. Make holes all over it as shown with fork. Similarly make puris with remaining dough. Dry rolled puris under fan for 30 minutes.
4

Heat oil for frying. Cut each puri into 4 pieces by cutting diagonally. Deep fry on medium low flame till crispy. Store in airtight container.
5

Serve Relish Crispy Raw Mango Nachos Chips with homemade nachos cheese dip.