Mango Salsa

Name: Mango Salsa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ripe Alphonso mango pieces; 1/4 cup raw mango pieces; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped yellow bell pepper; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped cucumber; 1/4 cup finely chopped tomato; 1/4 cup finely chopped white onion; 1/4 cup finely chopped green corainder leaves; Salt to taste as required; Raw Mango Nachos Chips to serve with salsa (see recipe)

Jasmin Motta _ #BeingMotta @cook_12567865

#summerdelight
#mango
A mix of sweet, sour, tangy and adding a little crunch with the chips.
It could be served with any sider or some party snack.

Jasmin Motta _ #BeingMotta @cook_12567865

#summerdelight
#mango
A mix of sweet, sour, tangy and adding a little crunch with the chips.
It could be served with any sider or some party snack.

Saved

Ingredients

10 minutes

4 servings

1/2 cupripe Alphonso mango pieces
1/4 cupraw mango pieces
1/4 cupfinely chopped red bell pepper
1/4 cupfinely chopped yellow bell pepper
1/4 cupfinely chopped green capsicum
1/4 cupfinely chopped cucumber
1/4 cupfinely chopped tomato
1/4 cupfinely chopped white onion
1/4 cupfinely chopped green corainder leaves
Salt to taste as required
Raw Mango Nachos Chips to serve with salsa (see recipe)

Saved

Steps

10 minutes

1

In mixing bowl add mentioned ingredients. Mix well. Transfer in serving bowl.
2

Serve/ relish delicious sweet and tangy Mango Salsa with Raw Mango Nachos Chips.