Ek pan mein oil garam Karen, aur methi Dana dal k sath hi aloo, salt, red chilli crush, while coriander, zeera aur haldi dal k achi tarah mix Karen,

2 mins baad red chilli powder, ka kolanji aur pani dal k itna cook Karen, k aloo soft hojayen,

Phr imli ka pulp dal k 1 min k lie high heat pe cook Karen aur heat remove kardien,

Mazedar achari aloo serve kije chapatti k sath....