Kundru ki sabzi

Name: Kundru ki sabzi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram kundru; 2 onion; 2 tomato; 5 chillies; 1/2 tsp cumin; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tbsp kasmiri red chilli; as per taste Salt; as required Oil; 1 tsp dry mango powder

Amrita Jain @easyfoodrecipes19

#WM4
#cookpad
Kundru is very healthy vegitable .

Amrita Jain @easyfoodrecipes19

#WM4
#cookpad
Kundru is very healthy vegitable .

Saved

Ingredients

35 minutes

4 servings

250 gramkundru
2onion
2tomato
5chillies
1/2 tspcumin
1 tbspcoriander powder
1 tbspred chilli powder
1 tbspkasmiri red chilli
as per tasteSalt
as required Oil
1 tspdry mango powder

Saved

Steps

35 minutes

1

First take kundru cut 4 pc slite don't cut completely.
Then cello fry them.
2

After drying remove it and now in remaining oil add cumin then onion saute for few minutes.
After add tomatoes and remaining spices.
3

After it add little water and making it for 5 minutes then add kundru
4

Keep making it for 5 minutes then add 2tbsp curd or malai or cream then keep making it for more 5 minutes. Then add coriander leaves and turn off the flame.
5

Sabji is ready to serve