Masala Bhindi

Name: Masala Bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm bhindi (chopped); 2 onions(chopped); as per requirement Oil; 7-8 Curry leaves; 1/2 tsp mustard seeds; 1/2 tsp jeera; as per requirement Coriander(chopped); 1/2 lemon; 1/4 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp jeera powder; 1/2 tsp coriander powder; 4 tbsp roasted peanut powder; as required Sugar; as required Salt

Namrata Bhogade @namrata123

#WIS
This recipe is favourite of kids and specially made for tiffin.

Namrata Bhogade @namrata123

#WIS
This recipe is favourite of kids and specially made for tiffin.

Saved

Ingredients

15 minutes

2 servings

250 gmbhindi (chopped)
2onions(chopped)
as per requirementOil
7-8Curry leaves
1/2 tspmustard seeds
1/2 tspjeera
as per requirementCoriander(chopped)
1/2lemon
1/4 tspturmeric
1 tspred chilli powder
1/2 tspjeera powder
1/2 tspcoriander powder
4 tbsproasted peanut powder
as requiredSugar
as requiredSalt

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Steps

15 minutes

1

Heat oil in kadhai/pan. Add mustard seeds, jeera, hing,curry leaves and onion to it. Saute onion to golden colour.
Add chopped bhindi to it and roast it well.
2

Squeeze lemon to it (It makes bhindi non sticky).
Add turmeric, red chilli powder, jeera powder and coriander powder to it. Saute well. Add sugar and salt as per taste.
Add roasted peanut powder to it. Mix well.
3

Garnish it with coriander leaves. Serve it with roti or chapati.