Carrots Sambar

Name: Carrots Sambar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm carrots; 1 onion; 1 tomato; 1 cup masoor dal(lentil legume); 8-9 curry leaves; 2-3 dry red chillies; 1 tsp tamarind paste; 1 tsp jaggery; 1/4 cup chopped coriander leaves; as required Oil as required; as required Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp Sambar masala powder (readymade)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sambar
This is a very delicious south indian dish. This thin gravy is served with idli,dosa,rice or ragi balls

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#sambar
This is a very delicious south indian dish. This thin gravy is served with idli,dosa,rice or ragi balls

Saved

Ingredients

20min

2 servings

250 gmcarrots
1onion
1tomato
1 cupmasoor dal(lentil legume)
8-9curry leaves
2-3dry red chillies
1 tsptamarind paste
1 tspjaggery
1/4 cupchopped coriander leaves
as requiredOil as required
as requiredSalt
1 tspturmeric powder
1 tspred chilli powder
1 tbspSambar masala powder (readymade)

Saved

Steps

20min

1

Wash,peel and make medium size pieces of carrots
2

Now in a pressure cooker,add washed masoor dal, 1 glass of water, chopped carrots, chopped tomatoes and turmeric powder
3

Cook for 1 whistle
4

Meanwhile make tempering
5

Heat oil in a kadhai or pan
6

Add mustard seeds and cumin
7

Once it starts crackling add dry Red chillies and curry leaves
8

Saute for 1min
9

Add chopped onion
10

Saute for 1 min or till it becomes pink
11

Add all dry spices
12

Now add cooked dal and carrots
13

Add water to adjust sambar (gravy of lentils and vegetables)
14

Boil for 2-3min on low flame
15

Sprinkle chopped coriander leaves
16

Hot carrots Sambar is ready to serve