Haleem Biryani

Name: Haleem Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 4 tbsp Coriander seeds; 4 tbsp Fennel seeds; 3-4 Green Chillies; 1 Onion; Water as required; Salt to taste; 1 Garlic whole bulb; 1/4 cup Oil; 1 Onion large; 1/2 kg Boneless chicken; 4 tbsp Ginger garlic; 2 tbsp Coriander powder; 2 tsp Chilli powder; 1/4 tsp Turmeric; 5 Cloves; 5 Green cardamoms; 1 Black Cardamom; Salt to taste; 1/2 cup Whole wheat grains; 1/4 cup Chana daal; 2 tbsp Red daal; 2 tbsp Rice; 2 tbsp Maash daal; 2 tbsp Moong daal; 1/4 cup Oil; 1 Onion; 3-4 Green Chillies; 4-5 Cloves; 4-5 Green cardamoms

Surhaan Tahir Wafai @cook_30184833

This is very popular street food in karachi.Today,I created this recipe,and it came out wonderful....

Surhaan Tahir Wafai @cook_30184833

This is very popular street food in karachi.Today,I created this recipe,and it came out wonderful....

Saved

Ingredients

For Broth:
1/2 kgChicken
4 tbspCoriander seeds
4 tbspFennel seeds
3-4Green Chillies
1Onion
Water as required
Salt to taste
1Garlic whole bulb
For Haleem:
1/4 cupOil
1Onion large
1/2 kgBoneless chicken
4 tbspGinger garlic
2 tbspCoriander powder
2 tspChilli powder
1/4 tspTurmeric
5 Cloves
5Green cardamoms
1Black Cardamom
Salt to taste
1/2 cupWhole wheat grains
1/4 cupChana daal
2 tbspRed daal
2 tbspRice
2 tbspMaash daal
2 tbspMoong daal
For Biryani:
1/4 cupOil
1Onion
3-4Green Chillies
4-5 Cloves
4-5Green cardamoms
1/4 tspBlack peppercorns
1Black cardamom
1/2 tspCumin seeds
2 tspGinger garlic
100 gmsYoghurt
1/2 kgRice
Salt to taste
1Fried onion
1 tspKewra water
1/8 tspYellow colour
For Topping:
/2" pieceGinger 1
3-4Green chillies
1/2 tspGaram masala powder

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Steps

1

Soak all the grains overnight.
2

Soak rice for few hours.
3

Cook together broth ingredients till chicken is tender and liquid is reduced to half.
4

Roughly shred the chicken.
5

Heat oil in a pan.
6

Fry onion till light golden.
7

Add in boneless chicken,ginger garlic and all the spices.
8

Bhoono it well.
9

Cook covered for 10 minutes.
10

Add in all the soaked ingredients.
11

Strain the broth and discard the spices.
12

Heat oil in another pan.
13

Add in onion,chillies and all the spices.
14

Fry till onion is translucent.
15

Add in shredded chicken,salt,ginger garlic and yoghurt.
16

Give it a good stir.
17

Add in rice and broth.
18

Cook till liquid evaporates.
19

Add in onion,kewra and colour.
20

Cook covered on dum for 10 minutes.
21

Cook haleem ingredients till it reaches the medium consistency.
22

It should not be too thick and nor too runny.
23

Add in all the topping ingredients.
24

Dish out biryani in a serving plate.
25

Add haleem over biryani.
26

Serve straight away.