Beef Tehari 😋👌

Name: Beef Tehari 😋👌
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1/2 kg Chawal; 1 piyaz chopped kiya howa; 6 sabz elaichi; 1 tbsp zeera; 1/2 tsp haldi; 1 tsp pissa garam masala; 1 tbsp namak; 1 tbsp adrak lehsan ka paste; 4 hari mirch; 20, 25 haray podeenay k patay; 1/2 cup dahi; 10 sabut kali mirch; 4 danay laung; 1/2 cup Butter ya ghee

Naila Asif @cook_18328290

#ambassador
#backtobasicseries
Alhumdulila meray ghar main sab cooking kar letay hain betay moodi hain lekin jab bhi kich banaty hain to bht lazeez banatay hain ye choty betai ny 1st tym beef tehari banai bht hi lazeez 😋👍

Naila Asif @cook_18328290

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Ingredients

2 hrs

4 person

1/2 kgbeef
1/2 kgChawal
1piyaz chopped kiya howa
6sabz elaichi
1 tbspzeera
1/2 tsphaldi
1 tsppissa garam masala
1 tbspnamak
1 tbspadrak lehsan ka paste
4hari mirch
20, 25 haray podeenay k patay
1/2 cupdahi
10sabut kali mirch
4danay laung
1/2 cupButter ya ghee

Saved

Steps

2 hrs

1

Sab sy pehlay pan main ghee dal k garam karain.
2

Ghee garam honay k bad zeera n elaichi dal k kuch seconds chamach hila k pakain
3

Phir gosht dal k ussay bhonai jab gosht ka colour change ho jaye to gosht main piyaz dal k 5,mint gosht main bhonain.
4

Phir adrak, lehsan ka paste dal k 2,3 mint pakain.
5

Abb haldi n pissa garam masala n namak n,sabut kali mirch n laung dal k 2, mint bhonain n abb dahi dal k 5 mint tak halkai aanch py bhonain...aanch halki hi rakhni hai.
6

Abb 4, glass pani dal k gosht halki aanch pe galnay rakh dain sath hara podeena n hari mirchi bhi dal dain.
7

Gosht gal jaye to bheegay howay chawelon ka pani nichorh k chawal gosht main dal k darmiyani aach par paknay dain.
8

10 mint pakny dain 10 mint bad chawelon ka pani sookh jaye ga to 20,sy 25 mint halki aanch par dam de dain beef tihari pulao ready hai 😊😋😋
9

SERVE
bht mazaydar 😋👍