Simple Egg Dosa

Name: Simple Egg Dosa
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: as required Dosa batter; as required Eggs; 1 tsp Black Pepper powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt

ZMA @zesty5

#cookpadindia
#egglicious
#andarecipe
#easycooking
An addition of the absolutely lovely, the most liked one by everyone, that is the magnanimous Egg or Anda. This makes the Dosa really special. And not to say, it makes it extra special for the kids. Every kid loves it and therefore this is a simple Egg Dosa or Dosai for these little angels.

And my kids are no exception either. They just love it and I make it for them practically every week or sometimes on alternate days as well. It's a complete meal in itself and that is why I too love it. Full of Proteins and essential Vitamins and Minerals from the Lentils, this one is perfect for a healthy and a filling Breakfast. Sumptuous and delectable in every bite, this one sure is a winner all the way.
Happy Breakfast Time Kids!
Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

4-5 servings

as required Dosa batter
as required Eggs
1 tspBlack Pepper powder
1/4 tspTurmeric powder
1/2 tspSalt

Saved

Steps

35-40 minutes

1

Pour a small cup or katori of the dosa batter on the hot griddle. Spread it just like a regular Dosa in clockwise motion in a concentric ring fashion.
2

Break an Egg in a bowl. Stir in Salt and Red Chilli flakes or Black Pepper Powder. It's upto you. You can do it according to your family's preferences and choices.
3

Drizzle some Oil or Ghee in the centre as well as on the sides. Cover and cook on a low heat. Flip over and cook on the other side too for a lovely crisp and fresh Egg Dosa.
4

Serve hot immediately alongside your family's favourite Chutney. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 02, 2022 00:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.