We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* For a conventional oven, preheat the oven to 375°F with same baking time.

Sweet, tangy and delicious. Serve over rice or quinoa and with a steamed veggie on the side. I love it paired with my coconut rice -->cookpad.com/us/recipes/3190531-coconut-riceRecipe adapted from lifeinthelofthouse.com

Once you see how easy this dish is to throw together you may never order takeout again!

I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

This Teriyaki Chicken with rice is super easy to make and so delicious, you’ll never need to order this dish out again!

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.Please be careful not to burn the sauce. Recipe by Liberty

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Teriyaki chicken goes well with rice or sandwiched between bread.Add honey to soften the meat and to add shine.Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu

My lady asked me to cook dinner and........this is what I got.