Corn soup
Toyohira Health Center, The City of Sapporo @cook_12085468
This is a Chinese style corn soup.
Corn soup
This is a Chinese style corn soup.
Cooking Instructions
- 1
Cut the onion into thin slices. Heat the oil on a pan and fry the onions without burning them.
- 2
Sprinkle flour into 1 and fry evenly over the onions to prevent lumps from forming.
- 3
Add chicken broth, creamed corn, and water to 2 and heat until it starts to boil.
- 4
Add the processed soy milk and heat without boiling. Season with sesame oil and pepper, and serve.
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When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi
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