Cut the onion into thin slices. Heat the oil on a pan and fry the onions without burning them.

Sprinkle flour into 1 and fry evenly over the onions to prevent lumps from forming.

Add chicken broth, creamed corn, and water to 2 and heat until it starts to boil.

Add the processed soy milk and heat without boiling. Season with sesame oil and pepper, and serve.