Komatsuna(Japanese mustard spinach) with Korean laver

Name: Komatsuna(Japanese mustard spinach) with Korean laver
Yield: 2 servings
Cuisine: American
Ingredients: 80 g (about 1/2 bunch) Japanese mustard spinach; 4 pieces Korean laver; 1/2 teaspoon sesame oil

Toyohira Health Center, The City of Sapporo @cook_12085468

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Toyohira Health Center, The City of Sapporo @cook_12085468

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Saved

Ingredients

2 servings

80 g(about 1/2 bunch) Japanese mustard spinach
4 piecesKorean laver
A little less than 1/2 a teaspoon of soy sauce
1/2 teaspoonsesame oil
A little less than 1/2 a teaspoon of roasted sesame

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Steps

1

Boil the spinach and cut it into 4cm pieces.
2

Tear and sprinkle Korean laver on 1 and mix it with soy sauce, sesame oil, and roasted sesame.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on June 02, 2022 00:42

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