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Komatsuna(Japanese mustard spinach) with Korean laver
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A picture of Komatsuna(Japanese mustard spinach) with Korean laver.

Komatsuna(Japanese mustard spinach) with Korean laver

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Read more

Komatsuna(Japanese mustard spinach) with Korean laver

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.

Read more
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Ingredients

2 servings
  • 80 g(about 1/2 bunch) Japanese mustard spinach
  • 4 piecesKorean laver
  • A little less than 1/2 a teaspoon of soy sauce
  • 1/2 teaspoonsesame oil
  • A little less than 1/2 a teaspoon of roasted sesame
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Steps

  1. 1

    Boil the spinach and cut it into 4cm pieces.

  2. 2

    Tear and sprinkle Korean laver on 1 and mix it with soy sauce, sesame oil, and roasted sesame.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on June 02, 2022 00:42

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