Bhindi aur Arvi Gosht ka Sherwa

Name: Bhindi aur Arvi Gosht ka Sherwa
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 300 gm Okra; 400 gm Colocasia; 500 gm Lamb Bone-in; 2 tsp Salt; 2 tsp Ginger garlic paste; 6-7 chopped Tomatoes; 3-4 chopped Onions; 3-4 Green Chillies; 1 small bunch chopped Coriander Leaves; 3 tbsp Oil; 1 tsp heaped Cumin powder; 1 tsp heaped Coriander powder; 2-3 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 3-4 tbsp Dry Tamarind soaked in water; 1 sprig Curry Leaves

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
#lamb
This is an interesting twist by me to the famous Hyderabadi speciality or to say everyday cooking with Bhindi or Okra on the one hand and Colocasia or Arvi on the other hand.
What I did in this amazing twist is that I combined both these slimy Veggies in one single Curry.
The entire recipe remains the same and absolutely authentic as much too. This Sherwa is usually made with or without Lamb or Beef. Not only with the meat alone, it can also be used with just the Lamb bones as well that one can easily procure from the butcher's shop. And both the ways, it's awesome.
In this particular version, I have used Lamb Bone-in along with both Bhindi and Colocasia.
Serve it piping hot alongside many other famous dishes of Hyderabad like Tala huwa Gosht, Kheema Fry, Dum ka Kheema, Kuchla huwa Gosht etc as well as Sun Dried Kababs.

Enjoy Innovative Cooking with Zeen!

ZMA @zesty5

Enjoy Innovative Cooking with Zeen!

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Ingredients

30-35 minutes

6-7 servings

300 gmOkra
400 gmColocasia
500 gmLamb Bone-in
2 tspSalt
2 tspGinger garlic paste
6-7chopped Tomatoes
3-4chopped Onions
3-4Green Chillies
1small bunch chopped Coriander Leaves
3 tbspOil
1 tspheaped Cumin powder
1 tspheaped Coriander powder
2-3 tspRed Chilli powder
1/2 tspTurmeric powder
3-4 tbspDry Tamarind soaked in water
1 sprigCurry Leaves

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Steps

30-35 minutes

1

Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Lamb Bone-in along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
2

After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the Tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.

Hyderabadi Bhindi Gosht Sherwa (Okra in tangy gravy)
3

Now comes an interesting twist from my side. As an innovative idea, I added Colocasia cut into two halves each also into this Curry or Sherwa. An absolutely tempting and a great way to enjoy these two slimy Vegetables together in one single Curry by me was loved thoroughly by my family.

Hyderabadi Arvi Gosht ka Sherwa
4

Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped Coriander Leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.

Linked Recipes

Hyderabadi Bhindi Gosht Sherwa (Okra in tangy gravy)

Hyderabadi Arvi Gosht ka Sherwa

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Cooksnaps

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ZMA @zesty5

on June 02, 2022 00:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.