Homemade strawberry jam 🍓

Name: Homemade strawberry jam 🍓
Total time: 18000 s
Yield: 1 jar (300g)
Cuisine: British
Ingredients: 600 g Strawberries 🍓 (2 packs); 180-200 g Granulated sugar; 2 table spoons Lemon juice 🍋

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I found very cheap and fresh strawberries in a fruit and vegetable shop in Bedminster, so I bought 4 packs and used half of them to make this jam!

With homemade jam, you won’t intake any preservatives or food additives. Although it has lots of sugar in it, this is a much healthier choice if you want to enjoy jam.

I found very cheap and fresh strawberries in a fruit and vegetable shop in Bedminster, so I bought 4 packs and used half of them to make this jam!

With homemade jam, you won’t intake any preservatives or food additives. Although it has lots of sugar in it, this is a much healthier choice if you want to enjoy jam.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I found very cheap and fresh strawberries in a fruit and vegetable shop in Bedminster, so I bought 4 packs and used half of them to make this jam!

With homemade jam, you won’t intake any preservatives or food additives. Although it has lots of sugar in it, this is a much healthier choice if you want to enjoy jam.

I found very cheap and fresh strawberries in a fruit and vegetable shop in Bedminster, so I bought 4 packs and used half of them to make this jam!

With homemade jam, you won’t intake any preservatives or food additives. Although it has lots of sugar in it, this is a much healthier choice if you want to enjoy jam.

Saved

Ingredients

1.5 hours

1 jar (300g)

600 gStrawberries 🍓 (2 packs)
180-200 gGranulated sugar
2table spoons Lemon juice 🍋

Saved

Steps

1.5 hours

1

Sanitize your empty jar and lid. Please see how to do it from the link I’m attaching.

How to sterilise the jar before putting your jam, pickle or any preserved food🫙🫙🫙
2

Remove the stems from the strawberries and rinse them in water. Lift them into a colander.
3

Add strawberries, sugar and lemon juice into a pot. Leave it for 30 mins until the sugar dissolves and the juice comes out from the strawberries.
4

Simmer over medium heat. Scoop the yuck from the strawberries. It takes around 30-40 mins until it becomes jam, but never stay away from the hob as it can boil over.
5

Put the jam in the jar while it’s still hot. Cover with a lid while it’s still hot. Once it cools down, store in the fridge.

Tips

How to sterilise the jar before putting your jam, pickle or any preserved food🫙🫙🫙

Boil your empty jar before putting food in it to prevent germs to grow. (As I forgot to take any step photos, I’m putting a photo of my homemade strawberry jam😅)

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on May 31, 2022 12:05

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!