Lemon pastry filling

Name: Lemon pastry filling
Total time: 1200 s
Yield: ...
Cuisine: Pakistani
Ingredients: 500 ml, water; 200 grm, sugar; 1/4 cup, fresh lemon juice; 50 grm, cornflour; 1/2 cup, water; Yellow food colour, as required

Haya Ali @s_baker

Lahore

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Lemon pastry filling

Buhat hi asaan aur Maze ki recipe hai. Isko bana k ap 3 weeks taq use kar sakte hain.
Ye filling ap pastries, cream cakes mein use kar sakte hain aur direct cream mein bhi shamil kar k cake frosting k liye use ho sakti hai.
Kisi bhi dessert aur cream roll ki cream mein bhi use kar sakte hain.
Zayada din rakhne se aksar uper Thora pani a jata hai to ye kharab nahi isko bass ache se mix kar lain aur istemal karain.
Try karain aur batain kesi lagi meri ye kawish apko.

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Lemon pastry filling

Haya Ali @s_baker

Lahore

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Lemon pastry filling

Saved

Ingredients

20 minutes

...

500ml, water
200grm, sugar
1/4cup, fresh lemon juice
50grm, cornflour
1/2cup, water
Yellow food colour, as required

Saved

Steps

20 minutes

1

Take a wok or pan add water, lemon juice, sugar and
2

Yellow food colour and cook until sugar dissolved properly.
3

Then add cornflour mixture and cook until thick. (mix cornflour with 1/2cup water)
4

Stir continuously
5

Save in airtight container.
Enjoy 😋😋😋

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Haya Ali @s_baker

on May 31, 2022 20:00

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI