Cut pound of lemon grass to fit inside a mason jar, put grass in cheesecloth bag, tie shut, put inside tall 4 pint mason jar. Submerge with 2 pints grapeseed oil. Set mason jar in oven, bake 45 minutes at 251F degrees.

Taste. To get a stronger lemon grass oil add second pound of fresh grass to oiled lemon grass in cheesecloth bag in tall mason jar, bake another 45 minutes at 251F degrees. Store in glass bottle and pint mason jar with grass stalks packed inside. Use stalks in mason jar for stir frying and cooking. Enjoy.

Harvest lemon grass stalks before the weather cools, end of summer, dry in mason glass jar. You can also use lemon grass fresh by putting two stalks in a window jar, they will sprout in weeks and grow all winter to snip from when cooking. Enjoy.