Cheesy Paneer Tikka Discs

Name: Cheesy Paneer Tikka Discs
Ingredients: as needed Bread slices,; as needed Shredded cheese,; 1 tablespoon mayonnaise; 2 tablespoons tomato ketchup; 1 tablespoon butter; 3 1/2 ounces paneer (about 100 grams), cut into small cubes; 1/2 green bell pepper, cut into small pieces; 1/2 onion, cut into small pieces; 1/2 tomato, cut into small pieces; 1 tablespoon roasted chickpea flour (besan); 3 tablespoons plain yogurt or heavy cream (2 tablespoons + 1 tablespoon); 1/2 teaspoon ginger paste; 1/4 teaspoon chaat masala; 1/3 teaspoon Kashmiri red chili powder; 1/4 teaspoon ground cumin; 3/4 teaspoon dried fenugreek leaves (kasuri methi); 1/3 teaspoon black salt; 1 teaspoon mustard oil; Salt, to taste

Sudha Agrawal @SudhaAgrawal_123

Mumbai

This beautiful dish is not only visually appealing but also incredibly delicious. It features a bread disc topped with a paneer tikka and cheese filling, giving it an awesome flavor. You can serve this snack with evening tea or as a light bite anytime. Everyone at home loved it so much that they requested it again the next day.
You can serve this dish as a starter or appetizer at any party or gathering. Your excellent choice will surely earn you compliments! The delicious taste will have everyone raving about it.
I baked it in a deep pan, but you can also bake it in an oven or microwave. Let's make these attractive and tasty Cheesy Paneer Tikka Discs!

Sudha Agrawal @SudhaAgrawal_123

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Ingredients

as neededBread slices,
as neededShredded cheese,
1 tablespoonmayonnaise
2 tablespoonstomato ketchup
1 tablespoonbutter
Ingredients for Paneer Tikka filling******
3 1/2 ouncespaneer (about 100 grams), cut into small cubes
1/2green bell pepper, cut into small pieces
1/2onion, cut into small pieces
1/2tomato, cut into small pieces
1 tablespoonroasted chickpea flour (besan)
3 tablespoonsplain yogurt or heavy cream (2 tablespoons + 1 tablespoon)
1/2 teaspoonginger paste
1/4 teaspoonchaat masala
1/3 teaspoonKashmiri red chili powder
1/4 teaspoonground cumin
3/4 teaspoondried fenugreek leaves (kasuri methi)
1/3 teaspoonblack salt
1 teaspoonmustard oil
Salt, to taste

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Steps

1

To make the bread discs, use a large round cutter or a bowl to cut the bread into circles. Then, cut rings from the same number of bread slices.
2

Place a bread ring on top of each bread disc to form a drum shape. This will hold the paneer tikka and cheese filling inside.
In a separate bowl, mix tomato ketchup and mayonnaise to make a tasty sauce.
3

Cut the paneer into small cubes. Also cut the bell pepper, onion, and tomato into small cubes. Prepare the ginger paste.
4

To marinate the paneer tikka:
In a large bowl, mix yogurt, cream, mustard oil, Kashmiri red chili powder, garam masala, ground cumin, chaat masala, dried fenugreek leaves, black salt, and roasted chickpea flour to make a thick batter. Add the paneer, bell pepper, onion, and tomato to the batter and let it marinate for 15 minutes.
5

After 15 minutes, grease a pan with butter and heat it on the stove. Add the marinated paneer tikka mixture and cook. After about 5 minutes, turn off the heat.
6

Spread the mayonnaise and ketchup sauce on the bread discs, then place the bread rings on top as shown. Fill the center with the paneer tikka mixture.
7

Sprinkle shredded cheese on top.
Meanwhile, spread a layer of salt in a deep pan and preheat it for 10 minutes.
8

Bake the Cheesy Paneer Tikka Discs.
9
10

Hot Cheesy Paneer Tikka Discs are ready.
Note:
You can adjust the quantity of any ingredient to suit your taste.
11

Transfer to a serving plate and enjoy.