I wanted to make a mild flavored liver and chives.When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

I made the usual liver and Chinese chive stir fry with spicy miso.Don't over-cook the bean sprouts and Chinese chives.It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.Seasoning the pork makes the dish very flavourful, and delicious.Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

I've been making this easy stir-fry dish for decades.I add salt and pepper twice in this recipe so be careful not to put too much. Fry garlic chives lightly to leave them crispy. Add some garlic if you prefer. It is very tasty even without any. For 2 servings. Recipe by Randerion