A picture of Methi Aloo stir fry.

Methi Aloo stir fry

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#currys
This is a simple dry curry of fenugreek leaves and potatoes. This is the best option for lunch box tiffins. Easy to prepare yet healthy and delicious.

#cookpad
#cookpadindia
#currys
This is a simple dry curry of fenugreek leaves and potatoes. This is the best option for lunch box tiffins. Easy to prepare yet healthy and delicious.

Methi Aloo stir fry

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#currys
This is a simple dry curry of fenugreek leaves and potatoes. This is the best option for lunch box tiffins. Easy to prepare yet healthy and delicious.

#cookpad
#cookpadindia
#currys
This is a simple dry curry of fenugreek leaves and potatoes. This is the best option for lunch box tiffins. Easy to prepare yet healthy and delicious.

Saved

Ingredients

15min

2 servings

500 gmfenugreek leaves (methi)
3potatoes
2onions
as requiredMustard Oil
1/2 tspmustard seeds
1/2 tspcumin
1 tspsalt or as per your taste
1 tspturmeric powder
1 tspRed chilli powder

Saved

Steps

15min

1

Clean and wash fenugreek leaves
2

Now heat oil in a pan or kadhai
3

Add Mustard seeds
4

Add Cumin
5

Once it starts crackling, add sliced onions
6

Saute for 2-3min
7

Add salt, turmeric powder and Red chilli powder
8

Mix well
9

Add washed and sliced potatoes
10

Saute for 2min
11

Add washed and dried fenugreek leaves
12

Mix well and cover
13

Cook for 7-8min till potatoes becomes soft
14

Serve hot with chapati or paratha

Saved

Cooksnaps

Saved

Manisha Malvi Angaitkar @manisha3108

on June 04, 2022 12:53

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