Amaranth Millets Halwa

Name: Amaranth Millets Halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm amaranth Millets flour; 1 cup ghee(clarified butter); 1/2 cup jaggery; 1 cup water to dissolve jaggery; as required Cashews for garnishing

Manisha Malvi Angaitkar @manisha3108

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Millets are rich in protein and dietary fiber. This is a very good option for a healthy amaranth Millets (rajgira, ramadana) flour is available , and I prepared sweet Halwa of it, a very soft and soulful sweet dish. I have added jaggery instead of sugar to make it more healthy.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

250 gmamaranth Millets flour
1 cupghee(clarified butter)
1/2 cupjaggery
1 cupwater to dissolve jaggery
as required Cashews for garnishing

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Steps

20min

1

First take a kadhai
2

Add ghee
3

Add amaranth Millets flour in melted ghee
4

Roast on low flame for 10min or till it becomes pink and aromatic
5

Meanwhile heat water, add jaggery, stir it so that jaggery should get dissolved
6

Once this flour gets roasted, pour hot jaggery water
7

Keep stirring vigorously so that it should be lumps free
8

Cover and cook for 2-3min
9

This combination of amaranth flour, ghee and jaggery taste so delicious that there is no need to add extra flavors like cardamom or nutmeg
10

Garnish hot halwa with cashews
11

Sweet amaranth Millets flour halwa is ready to serve