Stir-fried minced pork with salted Chinese olives
This is one of the most authentic recipe I recommended to eat in congee restaurant.
Stir-fried minced pork with salted Chinese olives
This is one of the most authentic recipe I recommended to eat in congee restaurant.
Open in Cookpad AppSteps
- 1
In a wok or a large saucepan, heat vegetable oil with medium heat. Fry garlic until golden and crispy. Set aside. Save the oil for cooking mined pork.
- 2
In the same saucepan, turn on high heat. Cook minced pork until it turn light brown color. Add salted Chinese olive. Mix well. Add sugar. Taste.
- 3
Finally, add fried garlic and mix well. Turn off the heat. Transfer to a serving platter. Eat with congee.
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