Meat kofta

I am really a fish person,but this meat kofta made me think twice,it's so easy to make with little ingredients at home and also suitable for everyone
Meat kofta
I am really a fish person,but this meat kofta made me think twice,it's so easy to make with little ingredients at home and also suitable for everyone
Steps
- 1
In a clean bowl put in your minced meat and wash with vinegar (I use apple cider vinegar for more flavour)
- 2
Drain and add your seasoning, onions and chilli and knead till all the Ingredients are incorporated.
- 3
Add in your remaining ingredients and knead while add the flour to coat the meat bit by bit to stop it from sticking to your hands.
- 4
Cut a potion of the coated meat and mould to a kebab stick, heat up some oil on fire and fry your meat, till it gives a golden rich color and it's ready to be dished out.
- 5
It can be served with rice, tortilla,bread and lots more..
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Apple Crisp with Oat Crumble Topping
Chris Gan
-

Ricardo
-

Kevin Reynolds
-

mozgl
-

John Cronin
-

Samia Aijazz
-

Nd Beau
-

Bianca Mwale
-

Aunty Eiko's international cuisine experience
-

Subha Suresh
-

Shagufta Sheikh
-

Sudipa Gope
-

Ujjaini Basu
-

mozgl










Comments