Mustard Okra / Bhindi

Name: Mustard Okra / Bhindi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Okra; 3-4 Green Chilli; 1/2 tsp Onion seeds; 3 tbsp Mustard Powder; 1/4 tsp Turmeric powder; As Per Taste Salt; as required Mustard Oil

Sudipa Gope @Sudipagope

#JR

Presenting a simple yet yum yum Okra fry which is flavoured with Mustard.
A quick fix dish to relish with roti / paratha.

#JR

Presenting a simple yet yum yum Okra fry which is flavoured with Mustard.
A quick fix dish to relish with roti / paratha.

Sudipa Gope @Sudipagope

#JR

Presenting a simple yet yum yum Okra fry which is flavoured with Mustard.
A quick fix dish to relish with roti / paratha.

#JR

Presenting a simple yet yum yum Okra fry which is flavoured with Mustard.
A quick fix dish to relish with roti / paratha.

Saved

Ingredients

12 - 15 minutes

3-4 servings

500 gramsOkra
3-4Green Chilli
1/2 tspOnion seeds
3 tbspMustard Powder
1/4 tspTurmeric powder
As Per Taste Salt
as required Mustard Oil

Saved

Steps

12 - 15 minutes

1

Chop 1” Okra, slit green chilli.
2

Make a medium slurry of mustard powder + salt + turmeric + 1 tsp mustard oil + water and keep aside for 10 - 15 minutes.
3

In moderately heated pan add oil, add onion seeds and allow to crackle, then add chopped Okra + green chilli and stir fry under medium flame for 4-5 minutes.
4

Cover and cook for 6-7 minutes till okra turn soft.
5

Add mustard slurry, mix well and further cook for 2-3 minutes.
6

Dish is ready.
7

Serve with roti / paratha / plain rice.