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Pimento Cheese
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A picture of Pimento Cheese.

Pimento Cheese

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Homemade is so much betterer. You decide what texture you want or need. Smooth for spreading on sandwiches or lumpy for dipping or on crackers.

Homemade is so much betterer. You decide what texture you want or need. Smooth for spreading on sandwiches or lumpy for dipping or on crackers.

Read more

Pimento Cheese

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Homemade is so much betterer. You decide what texture you want or need. Smooth for spreading on sandwiches or lumpy for dipping or on crackers.

Homemade is so much betterer. You decide what texture you want or need. Smooth for spreading on sandwiches or lumpy for dipping or on crackers.

Read more
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Ingredients

  1. 1 (8 oz)block of cream cheese, soft
  2. 2 cupssharp cheddar cheese, grated
  3. 4 ozchopped, drained pimento
  4. 2 Tbspmayonnaise
  5. 1/4 tspgarlic powder
  6. 1/4 tsponion powder
  7. 1/4 tspcayenne
  8. Salt & black pepper, to taste
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Steps

  1. 1

    Beat cream cheese until smooth. Grate cheddar cheese. Dice pimento if it’s sliced. You want the pimento to be diced small.

  2. 2

    Mix together all ingredients, taste, add salt & pepper as desired

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Sonya Bankester
Sonya Bankester @LowerAlabama
on June 08, 2022 03:19
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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