A picture of Pineapple Soda Sherbet.

Pineapple Soda Sherbet

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

A variation of Orange Crush Sherbet.

Pineapple Soda Sherbet

A variation of Orange Crush Sherbet.

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Ingredients

  1. 1 (2 liter)bottle Pineapple soda
  2. 1 cancrushed pineapple, DO NOT drain
  3. 2 canssweetened condensed milk
  4. Ice
  5. Ice cream salt

Cooking Instructions

  1. 1

    Stir small amount of soda with sweetened condensed milk, stir well.

  2. 2

    Pour into ice cream canister, slowly pour in mixture with remaining soda.

  3. 3

    Slowly stir in pineapple.

  4. 4

    Assemble ice cream freezer.

  5. 5

    Add ice/salt layers around canister. Wrap with towel (do not cover motor)

  6. 6

    Plug it up or start cranking. Repeat ice/salt layers as needed.

  7. 7

    Once it becomes stiff, unplug/stop cranking. Let set for 15 minutes. Serve immediately or divide into separate serving containers for later.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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