
Pineapple Soda Sherbet
A variation of Orange Crush Sherbet.
Cooking Instructions
- 1
Stir small amount of soda with sweetened condensed milk, stir well.
- 2
Pour into ice cream canister, slowly pour in mixture with remaining soda.
- 3
Slowly stir in pineapple.
- 4
Assemble ice cream freezer.
- 5
Add ice/salt layers around canister. Wrap with towel (do not cover motor)
- 6
Plug it up or start cranking. Repeat ice/salt layers as needed.
- 7
Once it becomes stiff, unplug/stop cranking. Let set for 15 minutes. Serve immediately or divide into separate serving containers for later.
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