Cooking Instructions
- 1
Before heating up the pan, take butter, pepper and salt. Now heat up the pan. Keep it low flame otherwise butter will burn. Add Makhana quickly. Mix it well and continue to do so. Switch off the flame once makhana is crispy.
- 2
Enjoy your quick and healthy snack.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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