Sweet & sour mango pickle

Name: Sweet & sour mango pickle
Cuisine: Indian
Ingredients: 1 kg raw mango; 250 gr sugar; 4-5 piece clove; 2 tea spoon black salt; 1 tea spoon white salt; 1 tea spoon red chilli powder; 1/2 tea spoon black pepper powder; 1 tea spoon jeera; 2 table spoon melon seeds; 2 pinch hing

renu bhasin @Renu_24467330

#JR #mangopickle #cookpad
Raw mango or Kairi pickle, such a tasty &quick ready pickle. We can take it with roti, bread & as aam papad. Very easy to prepare & different taste.

renu bhasin @Renu_24467330

#JR #mangopickle #cookpad
Raw mango or Kairi pickle, such a tasty &quick ready pickle. We can take it with roti, bread & as aam papad. Very easy to prepare & different taste.

Saved

Ingredients

1 kgraw mango
250 grsugar
4-5 piececlove
2 tea spoonblack salt
1 tea spoonwhite salt
1 tea spoonred chilli powder
1/2 tea spoonblack pepper powder
1 tea spoonjeera
2 table spoonmelon seeds
2 pinchhing

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Steps

1

Peel the outer skin of Kairi & wash it. Now soak it with a clean cloth. Separate the pulp from kernels.
2

In a heavy bottom pan add clove,hing & jeera, roast it without oil. Now add mango slices & sugar.
3

Mix all ingredients together. Now on mid flame cook it use lid. Check it occasionally. Sugar melts & mango slices cooked.
4

It change it's color. Now add both salt & both mirchi in it. When all spices mix proper & mango absorb total sugar, check it & taste it.
5

If required add more spices & cook some more time. At last add melon seeds & keep aside for best aroma.
6

Easy,tasty & quick prepare pickle is ready for serve.