Mattar qeema😍

Name: Mattar qeema😍
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken Mince; 2 tsp Ginger garlic paste; 1 cup Yogurt; 2 Tomato (sliced); 1 tsp Salt or to taste; 2 tbs tandoori masala; 1/2 tsp Crushed red chili; 1/4 tsp Turmeric; 1/2 tsp Cumin powder; 1/2 tsp Dry coriander powder; 2 Green chilies (chopped); 1/2 cup Oil; 3 tbs Matar; 2 Onion (sliced); Green chili, ginger and green coriander for garnish

Marium Wasim @mariumfoodlab

Karachi

Yeh jo qeema hai jatpat ban janny wala qeema hai or maze ka b hai jab b cooking time kam ho tu yeh bana lye or enjoy karey

Marium Wasim @mariumfoodlab

Karachi

Yeh jo qeema hai jatpat ban janny wala qeema hai or maze ka b hai jab b cooking time kam ho tu yeh bana lye or enjoy karey

Saved

Ingredients

30 mins

4 servings

1/2 kgChicken Mince
2 tspGinger garlic paste
1 cupYogurt
2Tomato (sliced)
1 tspSalt or to taste
2 tbstandoori masala
1/2 tspCrushed red chili
1/4 tspTurmeric
1/2 tspCumin powder
1/2 tspDry coriander powder
2Green chilies (chopped)
1/2 cupOil
3 tbsMatar
2Onion (sliced)
Green chili, ginger and green coriander for garnish

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Steps

30 mins

1

Put mince, ginger garlic paste, yogurt, tomato, salt, tandoori masala, crushed red chili, turmeric, cumin powder, shangrila pickles, coriander powder and green chili in a bowl.
2

Mix everything and leave for marinade about 2 hours (or depends on time you have).
Heat oil in cooking pan and fry onion until soft and lightly pink.
3

Add marinated mince, cook for 2-3 minutes. Cover and cook until mince tender (add water if required).add matar n cook again
When water dries and oil comes on top. Turn off the flame Keep a piece of foil/bread on mince and place a burnt coal on it, drop oil; immediately cover for about 10 minutes.
4

Discard foil and coal. Garnish with green chili, ginger and green coriander; serve with paratha, roti or naan.❤😍😍😍❤❤