Louki ka raita

Name: Louki ka raita
Total time: 1500 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 250 gms dahi; 1 small louki; 1 tsp salt; 1 tsp sugar; 1/4 cup water; 1 tsp red crushed chilles; 1 tsp white zeera; 1 tsp sabut dhania; 1 tbsp oil; 1 tbsp chopped garlic; Few curry leaves; Pinch haldi powder; 4_5 sabut lal mirchen; 1/4 tsp zeera

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#backtobasics
#ambassador

In summer's hot days we all like light food with less cooking.Raita is a good option , it can be made with different vegetables,today I am sharing louki raita .

#backtobasics
#ambassador

In summer's hot days we all like light food with less cooking.Raita is a good option , it can be made with different vegetables,today I am sharing louki raita .

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#backtobasics
#ambassador

In summer's hot days we all like light food with less cooking.Raita is a good option , it can be made with different vegetables,today I am sharing louki raita .

#backtobasics
#ambassador

In summer's hot days we all like light food with less cooking.Raita is a good option , it can be made with different vegetables,today I am sharing louki raita .

Saved

Ingredients

20-25mins

multiple

250 gmsdahi
1small louki
1 tspsalt
1 tspsugar
1/4 cupwater
Masala :
1 tsp red crushed chilles
1 tspwhite zeera
1 tspsabut dhania
For baghar:
1 tbspoil
1 tbspchopped garlic
Few curry leaves
Pinchhaldi powder
4_5 sabut lal mirchen
1/4 tspzeera

Saved

Steps

20-25mins

1

Peel and Shred lauki,put in boiling water.
2

Boil until it's soft and ready,strain well.
3

Cool it, Meanwhile,make masala,roast zeera,dhania and red crushed chilles on a fry pan till little colour changes and aroma comes.Take out and crush it coarsely.
4

Whisk dahi,add salt sugar,little water and 1tsp of roasted masala.Add few mint leaves and cooled louki and mix well.Taste it if anything less add according to taste.
5

Make tarka:
Heat oil add garlic,red button chilles, zeera and karri pattay,when it starts colour changing add a pinch of haldi and pour on raita.
6

Serve after 10-15mins.
7

Can be eaten with chapati,khichri or as a side dish.